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/Hawkers Singapore Blog/
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Singapore Cuisine Series: Fried Oyster Omelette

By |January 27th, 2016|

Did you know that Singapore's fried oyster omelette has won awards all the way in New York? Find out how oyster omelette, also known as 'orh luak' in Singapore, was brought over from the Chaozhou and Fujian regions to our tiny island, and how it has evolved over the years.

Singapore Cuisine Series: Chicken Rice Catering for Events

By |January 26th, 2016|

The Hainanese chicken rice that we know today was adapted from Wenchang chicken, the traditional Hainanese dish from Hainan Island. Find out more about how the dish has evolved over the years to suit Singaporean tastes. Also, read what netizens have to say about the 2 highly-rated chicken rice stalls on our menu.

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